Easy
25mins
4
Vegetarian
Rated 5.0 stars by 1 users
Dips
4-6
20 minutes
3 minutes
1 cup fresh spinach
2 avocados, seed removed
250g cream cheese, room temperature
Juice and zest of ½ lime
4 tbsp avocado oil, plus extra to serve
3 tbsp Gewürzhaus Garlic Lovers' Spice
⅓ cup of water
Salt and pepper, to taste
Blanch the spinach in a large bowl with boiling water for 3 minutes. Drain and squeeze out the remaining water from the leaves and set aside.
Place all ingredients into a food processor and blend until smooth, slowly adding water until it reaches the consistency to your liking.
Transfer into a jar or serving bowl, cover and refrigerate for at least an hour before serving.
Drizzle with a little avocado oil before serving.
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