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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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Spaghetti alla BologneseWhile spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragu alla Bolognese was the traditional dish. Today's version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and...
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Australian Flavours Gift PackCelebrate the flavours of Australia with this beautifully curated spice and recipe card pack. Whether you're grilling meat, roasting veggies, searing seafood or throwing together a summer salad, these spices will infuse your meals with the aromas, textures and scents that can’t be found...
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Five Favourites - Australian Flavours Gift PackCelebrate the flavours of Australia with this beautifully curated spice and recipe card pack. Whether you're grilling meat, roasting veggies, searing seafood or throwing together a summer salad, these spices will infuse your meals with the aromas, textures and scents that can’t be found...
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- $28.50 $28.50
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BBQ Bloke's SpiceBig in flavour and easy to use, BBQ Bloke's Spice is just the thing for every barbecue lover and their dog. With a hint of chilli and a kick of savoury cumin, it's tremendous as a dry rub for beef, lamb, chicken and pork....
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Greek Grilling SpiceWith the classic provincial flavours of a Greek taverna, Greek Grilling Spice will make any meal an occasion to celebrate. Revel in this feast for the senses with this joyous blend of garlic and lemony herbs! Think fragrant platters of chargrilled meats and seafood...
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Tex Mex Taco SpiceBursting with the sweet and savoury flavours of cumin, paprika and Mexican chillies, Tex Mex Taco Spice is a fantastic addition to a home-cooked Mexican-style family feast. Whether you're using it to season fried beans or minced meat, it's guaranteed to be a hit...
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Speedy Spaghetti SpiceFill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love. Simply add our Speedy Spaghetti Spice to minced meat or diced vegetables, olive oil and tomatoes. No need to spend hours in the...
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- From $11.50 $11.50
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Chilli SaltConsiderably hot with a unique flavour combination of three different chillies: the fruity flavour from seedless chilli flakes, heat from birdseye chilli and texture from long chilli. This chilli salt is a great all-rounder and may be used instead of regular salt on pizza,...
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- From $17.95 $17.95
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Mama's Meatball BlendThis versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. Inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva, growing up. This blend is easy to...
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- From $12.50 $12.50
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Bavarian Roast Chicken SpiceBavarian Roast Chicken Spice is a German classic with strong flavours and versatility. Anoint a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite...
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Ribeye Roast RubBeautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.
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BBQ Glaze SpiceInspired by the classic flavours of American barbecue, BBQ Glaze Spice combines paprika, onion, garlic and mustard with the richness of dark brown sugar. Create a family feast to be eaten with sauce-stained fingers; burger patties, onion wedges, sticky wings, glazed ribs - the...
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Maria's Pizza & Pasta BlendGewürzhaus founder Maria shares her secret recipe with us; for years the family had been kept tantalisingly in the dark about what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria's Pizza and Pasta...
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Crunchy Pork Crackling RubThe secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All...
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Australian Bush Pepper BlendIn this blend, we have tried to capture the uniqueness and diversity of the Australian bush. Fresh and hot Australian black pepper is enlivened with the wild, intense fragrance of hardy native spices. From the explosive Tasmanian pepperberry to the astringent desert bush tomato,...
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- $18.00 $18.00
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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Egyptian DukkahTo bring out the full rich flavour of Egyptian Dukkah, our ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and...
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Spanish Skewer & BBQ SpiceSmoky, savoury and moreish, Spanish Skewer & BBQ Spice conjures the flavours of pinchos morunos, a tapas-style meat (usually pork) skewer eaten throughout Spain.Impress at your next barbecue with Spanish skewers of meat, seafood and sweet vegetables, or gather friends around a glorious seafood...
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Shichimi TogarashiShichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices. Often just called shichimi, there are variations to the formula depending on which region in...
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Seasoning for Pork
These locally milled spices will go perfectly with any pork dish that you're planning to cook. Milled locally with natural ingredients, shop our herbs and spices to use with pork.
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