Place two teaspoons of the Glühwein Gewürz into the infuser bag.
Pour the wine into a medium saucepan and add the Vanilla Bean Sugar (you can substitute for brown, raw or white sugar) and the infuser bag with Glühwein Gewürz. Heat for approximately 15-20 minutes. Be careful not to boil.
To serve
Serve your mulled wine warm in glasses and as an option, add in a slice of orange and cinnamon quill.
3 Comments
14 May 2023louise
a fun earthy way to enjoy the goodness of mother earths herbs with friends and family
23 Jul 2022Tessa
Delightful and cosy!!!
23 Jul 2022Melody F
Straight away I was transported back to the Christmas Markets in Vienna. Simple to use and so delish! A winter must!
3 Comments
Delightful and cosy!!!
Straight away I was transported back to the Christmas Markets in Vienna. Simple to use and so delish! A winter must!