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4 ½ tsp Gewürzhaus South Indian Seafood Masala
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3 cloves garlic, grated
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1 cm piece fresh ginger, grated
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½ small onion, finely chopped
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1½ whole or ½ cup tinned tomatoes, pureed
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150ml coconut milk
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200g firm white fish, roughly cubed
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Handful of green beans, top and tailed
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¼ red capsicum, sliced
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Steamed rice, to serve
1 comment
The simplicity in preparation of this dish belie the results—so easy and delicious. I doubled the amount of fish and added a bit more coconut milk. Will definitely make this again!