In a medium mixing bowl, combine 30ml of olive oil with the spice blend. Add in the onion, cherry tomatoes and olives and mix to coat with the spice mix.
Place the fish pieces on a baking tray and rub them with the remaining olive oil and minced garlic. Season with black pepper and salt if preferred.
Top with the seasoned vegetable mix and bake for 20 minutes.
When the fish is ready, remove it from the oven and top with crumbled feta and fresh basil.
Serve with cous cous, jasmine rice or crusty bread.
2 Comments
24 Jan 2025Maureen Riley
Brilliant,easy healthy and nutritious .
11 Feb 2025Janette Sue Nathan
Absolutely love this blend and put in a small Tupperware container as I use it regularly. Try for dinner, guess and everyone loved it. I couldn’t believe how easy it was and how delicious it tasted.. I used Monkfish as I couldn’t find red snapper and it worked beautifully. From start to finish dinner was on the table in just 45 minutes.
2 Comments
Absolutely love this blend and put in a small Tupperware container as I use it regularly. Try for dinner, guess and everyone loved it. I couldn’t believe how easy it was and how delicious it tasted.. I used Monkfish as I couldn’t find red snapper and it worked beautifully. From start to finish dinner was on the table in just 45 minutes.