Recipe Note
The gulasch can also be cooked in a large casserole dish in the oven or on the cooktop for approximately 2.5 hours. Using this method will increase the overall cooking time up to 3 hours.
You can substitute the pork for beef, though an equal combination of both is also delicious.
See our Silesian Potato Dumplings recipe to complete this dish.
1 comment
Made with half pork half beef. I prefer an all beef gulasch. Had a bit less than the required amount so I used only 500mL of stock, but still found it rather liquidy even after thickening.
Was delicious nonetheless. Served with spaetzle.