Heat wet ingredients in a small saucepan over LOW to MED heat until bubbling, then immediately pour over the dry ingredients and mix thoroughly to coat well.
Transfer to a large lined baking tray and spread out evenly.
Bake for 15-20 minutes, then spin the tray around to ensure even baking and bake for a further 5 minutes. The granola should be golden, not too brown. Do not stir during baking!
Remove from oven and allow to cool completely before breaking the granola up into clusters.
To serve
Serve with Greek yoghurt, milk and your favourite seasonal fruit.
