Red Cabbage Slaw

Ingredients

• ½ red cabbage, finely sliced
  

• 6 radishes, finely sliced
  

• 2 carrots, julienned 
  

• 1 Lebanese cucumber, peeled & julienned  
  

• 2 sticks of celery, thinly cut on an angle 
  

• 3 shallots, thinly cut on an angle
  

• ½ red capsicum, julienned
  

• 3 tbsp parsley, finely chopped
  

• 2 tbsp mint, finely chopped
  

For the dressing:

• Zest of 1 lemon 
  

• 3 tbsp Gewürzhaus Celery Seeds, toasted  
  

• 80 ml olive oil
  

• 20 ml apple cider vinegar
  

• 2 tsp maple syrup 
  

• Salt & pepper, to season 
  

Optional

• Gewürzhaus Black Sesame Seeds, to garnish 

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