Salted Caramel Apple Crumble

Ingredients

For the caramel sauce

• 1 cup soft Medjool dates, pitted

• 1 tsp fine sea salt

• 1 tsp fresh lemon juice

• ½ cup almond milk, or milk of choice

• 1 tsp vanilla extract

• 1 tbsp coconut oil
  

For the apple crumble

• 6 apples, peeled, cored and sliced

• 1 cup desiccated coconut

• 2 tsp Gewürzhaus Apple Cake Spice
  

  55g Jar ∙ $15.95 55g Refill ∙ $15.95 Add To Cart

• 1 cup chopped raw almonds

• ⅓ cup almond meal

• ⅓ cup coconut oil or butter, melted