Place the oats, water and milk in a large pan over medium heat and bring to a steady simmer for 5-6 min, stirring often to avoid the ingredients sticking to the pot. If it is too thick for your liking, stir in a little extra water or milk until desired consistency. Remove from heat.
Add grated apple, maple syrup, walnuts, apple cake spice and vanilla extract into the porridge and return to a medium heat for 1 min, until it returns to a simmer.
To serve
Divide across 4 bowls, top with a drizzle of syrup and sprinkle with Apple Cake Spice and some extra chopped walnuts.
Recipe Note
Variation
To make a vegan and dairy-free version, use your favourite dairy-free milk.
1 comment
23 Jul 2022Marcella
A delightful combination of ever I came across one. May I emphatically recommend, too, melted BUTTER and a generous pinch of SALT for a decadent spin on this morning treat?
1 comment
A delightful combination of ever I came across one. May I emphatically recommend, too, melted BUTTER and a generous pinch of SALT for a decadent spin on this morning treat?