Spiced Pumpkin Cupcakes

Ingredients

To make the cupcakes

• 2 ¼ cups plain flour

• 1 ½ tbsp Gewürzhaus Pumpkin Spice

• ½ tsp salt
  

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ cup brown sugar

• ½ cup white sugar

• ½ cup vegetable oil

• 2 eggs

• ¾ cup milk

• 1 cup roasted pumpkin, puréed
  

For the frosting

• 250g full-fat cream cheese, room temperature

• ½ cup unsalted butter, room temperature

• 3 cups of icing sugar

• 1 tsp vanilla extract

• ½ tsp Gewürzhaus Cinnamon (Ground)