Rinse rice in a small bowl until water runs clear, then drain.
Heat the butter in a saucepan over medium heat.
Once butter has melted, add rice and Turmeric Latte Spice, stirring for 1-2 minutes or until aromatic and the rice is slightly toasted.
Add 1 ½ cups (375ml) water and bring to the boil. Reduce heat to low and continue simmering, with the lid on for 15 minutes or until the liquid is absorbed.
