Tuscan Panzanella Salad

Ingredients

• 1 medium sourdough baguette, sliced into 6 x 3cm slices 

• 2 tbsp olive oil plus extra, as required 

• 3 tsp Gewürzhaus Bruschetta Blend 

  44g Jar ∙ $10.50 90g Jar ∙ $19.50 Add To Cart

• 200g medley cherry tomatoes, halved 

• 3 medium truss tomatoes, quartered 

• 1 small red Spanish onion, thinly sliced  

• 1 large red capsicum, grilled, peeled, cut lengthways* 

• 4 tsp green capers 

• 150g black olives  

• 200g cherry bocconcini  

• Fresh basil, to serve 

For the dressing:

• 4 tbsp extra virgin olive oil 

• 1 tbsp red wine vinegar  

• 1 small garlic clove, crushed 

• 3 tsp  Gewürzhaus Bruschetta Blend  

  44g Jar ∙ $10.50 90g Jar ∙ $19.50 Add To Cart