Vegetarian Tart

Ingredients

For the pastry

• 2 cups plain flour

• 1 tsp Gewürzhaus Pyramid Flake Salt
  

• 1 tsp Gewürzhaus Australian Bush Pepper Blend

• 150ml olive oil
  

• 5 tbsp chilled water
  

For the filling

• ¼ of butternut pumpkin, peeled, seeded into small chunks

• ½ sweet potato, peeled, seeded into small chunks
  

• 4 button mushrooms, quartered

• 1 large zucchini, sliced into small chunks
  

• 1 red onion, peeled and cut in six wedges

• 100g truss cherry tomatoes

  
  

• 50ml olive oil

  
  

• 2 tsp Gewürzhaus Australian Bush Pepper Blend

• 6 tbsp ricotta

• Lemon zest from 1 lemon
  

• Fresh herbs such as mint and parsley, chopped