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1 shallot, finely sliced
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2 tbsp lemon juice or red wine vinegar
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250g strawberries, halved
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¼ watermelon, chopped into 3cm chunks
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1 red chilli, deseeded and finely chopped (optional)
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½ bunch fresh basil, leaves picked
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½ bunch fresh mint, leaves picked
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4 tbsp extra virgin olive oil
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1 tsp Gewürzhaus Vintage Merlot Salt
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Freshly cracked black pepper
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120g chèvre or goats feta
1 comment
Would it be better if the
watermelon
and strawberry salad was eaten cold?