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Spices for Curries - Gewürzhaus
Spices for Curries - Gewürzhaus

Spices for Curries

Shop our range of spices used for cooking curries. All natural and preservative free. Shop for curry spices that are perfect for cooking with beef, chicken, lamb, pork, seafood and vegetables.
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  • South Indian Seafood Masala South Indian Seafood Masala South Indian Seafood Masala South Indian Seafood Masala
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    South Indian Seafood Masala
    The colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish...
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  • Green Curry Blend Green Curry Blend Green Curry Blend Green Curry Blend
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    Green Curry Blend
    Originating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour. Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of...
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  • Red Curry Blend Red Curry Blend Red Curry Blend Red Curry Blend
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    Red Curry Blend
    Originating from Central Thailand, kaeng phet (meaning 'spicy curry') or red curry boasts boisterous flavours and a distinctive hue. Our Red Curry Blend combines the zesty fragrance of tropical leaves, sweet heat of red chillies and wild savouriness of dried shrimp. Fish sauce gives...
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  • Tandoori Masala Tandoori Masala Tandoori Masala Tandoori Masala
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    Tandoori Masala
    Originating in Punjab, Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven. Our Tandoori Masala balances sharp savouriness with warm, earthy, fruity, sweet and bitter tones to create a full-bodied blend perfect...
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  • Madras Curry Masala Madras Curry Masala Madras Curry Masala Madras Curry Masala
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    Madras Curry Masala
    Moderately hot with fruity tones, Madras Curry Masala is a typically strong South Indian curry blend. As it releases its flavours after only a short cooking time, it may be added towards the end of cooking in dishes such as pumpkin soup. Madras Curry...
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  • Laksa Lemak Laksa Lemak Laksa Lemak Laksa Lemak
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    Laksa Lemak
    Experience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp. A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa...
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