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Hawker-style BBQ BlendInspired by the bustling hawker halls of South-East Asia, this full-flavoured blend is perfect for mid-week family dinners and entertaining friends alike. A wonderful mix of warm spices, complex aromatics and vibrant herbs, combined with its versatility will see you using it in a...
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Vanilla Bean SugarOur Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get...
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Turmeric (Powder)Brings flavours together with Turmeric. By the time Marco Polo stumbled upon turmeric fingers in China, they had already begun their spread throughout the world. Prized for its vivid orange colour, turmeric gives an earthy, warm taste to Indian curries and Middle Eastern dishes....
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Souvlaki Spice RubRecreate the quintessential Greek street food classic at home in just 30 minutes! This versatile and convenient blend is perfect for anyone who loves bold and adventurous flavours. Our Souvlaki Spice Rub will infuse any meat, veggie, halloumi, and even tofu with warm, herbaceous...
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Melbourne Coffee Meat RubThis Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch....
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Sumac (Ground)Sumac comes from the outer flesh of a berry that is harvested when crimson, from trees grown wild in the Mediterranean region. It is often found in southern Italy and much of the Middle East, and commonly used in Turkish and Mediterranean cuisine. When...
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Crunchy Chilli Oil BlendMake your own all-natural, umami-rich chilli oil in minutes. Add one part of the blend to four parts of hot neutral oil. Heat the oil over medium-low heat until it reaches 180ÀöC. Use this condiment to bring instant flavour and depth to your stir...
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Peppercorn (Australian Black/Whole)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
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Paprika (Sweet)While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón dulce') is very...
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Oregano (Rubbed)Oregano is widely used in Turkish, Greek, Portuguese, Spanish, Latin American and Italian cuisines. The dried leaves are often more flavourful than the fresh ones. With a strong, savoury aroma, they are commonly used in tomato sauces, soups, stews, pizza, pasta, grilled meats and...
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Cinnamon (A Grade/Ground)Cinnamon is found in most pantries of the world – and with good reason. Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole...
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Smoky Almond DukkahAdd a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or...
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Crunchy Pork Crackling RubThe secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All...
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Chilli Hot (Crushed)Use fiery chilli flakes with seeds in dishes which require robust heat and texture. Sprinkle over pizza, pasta, soups and roasts. Should you wish a softer texture, add the flakes at the start of cooking. Perfect for making your own chilli oil. Also use...
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Gingerbread SpiceGingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs...
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Massaman Curry BlendThis blend is our take on the ultra-popular Thai dish, enabling you to cook a big and bold massaman curry whenever the hunger for it strikes. Char 5 garlic cloves and 4 shallots, then blitz with 3 tbsp of spice blend. Cook this paste...
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Australian Bush HerbsOnly in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Fragrant and hearty, these precious herbs sing with the...
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BBQ Glaze SpiceInspired by the classic flavours of American barbecue, BBQ Glaze Spice combines paprika, onion, garlic and mustard with the richness of dark brown sugar. Create a family feast to be eaten with sauce-stained fingers; burger patties, onion wedges, sticky wings, glazed ribs - the...
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Chilli Kashmiri (Ground)This semi-hot chilli from the northern region of India has a wonderfully bright red hue with a fruity and fresh chilli aroma. A good all-round chilli to add to curries and sauces, seafood and poultry dishes, or quickly blanched vegetables in a light sauce....
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Bratkartoffel SpiceUse Bratkartoffel Spice to make bratkartoffeln, or 'fried potatoes', a traditional German dish where potatoes and onions are thinly sliced, then pan fried in butter with spices until crisp and golden brown. Bratkartoffeln can be eaten as a main meal with fried eggs or...
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Herbs, Spices & Teas
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