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Around the Globe Spice KitOpen up your kitchen to global cuisine with the Around The Globe Spice Kit. Add some extra heat into your wok dishes and stir-fries or enjoy the creamy blend of a butter chicken curry. From the cobblestone streets of Italy to the street eats...
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Cayenne Pepper (Powder)Cayenne pepper, contrary to its name, has nothing to do with pepper: it's a blend of hot chillies selected to provide a balance of heat. Use instead of chilli powder or even pepper. Great in scrambled eggs, frittatas and quiche. Heat level: 8/10 Also...
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- $9.95 $9.95
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Juniper Berry (Whole)Juniper berry is in fact not a true berry but a cone. Its outer layers do not contain much flavour, so grinding or crushing maximises the release of its fresh green citrus flavours. Juniper imparts a sharp taste to meat dishes, especially wild birds...
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Cumin (Whole)At medieval weddings in Germany, the bride and groom carried cumin, amongst other spices, in their pockets to secure themselves against infidelity. Generally, though, cumin is added to dishes all over the world for its warm, earthy aroma and flavour: a little bitter, even...
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- $7.50 $7.50
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Chilli Mild Seedless (Crushed)Chilli Mild Seedless is made by deseeding the fruit of long chilli to remove some of the heat, then chopping to form a crushed flake. Excellent in pasta, risotto and other dishes where you want visual appeal and just a friendly suggestion of heat....
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Allspice (Ground)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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- $8.95 $8.95
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Allspice (Whole)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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- $8.95 $8.95
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BBQ Pepper SpiceWhether in your backyard or the great outdoors, savour the fresh and elemental with BBQ Pepper Spice. Deceptively simple, this blend of clean, sharp spices celebrates the natural flavours of meat and fish. In 1952, a fully grown crocodile was cooked on a specially...
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- $11.95 $11.95
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Chilli Ancho (Ground)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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Caraway Seed (Whole)The caraway seed has a long and colourful history: fed to pigeons to keep them loyal to house and home, buried with ancient Egyptians, and simply enjoyed sprinkled on baked breads. Add this seed whole or ground to vegetables, breads (especially rye), savoury pies...
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- $8.25 $8.25
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Gewürzhaus Classic Spice KitWe put together five of our top-selling blends for a range of spices that enhances all styles of cooking, from baking to grilling, to slow cooking and roasting. The variety and uniqueness of our special blends are a celebration of Gewürzhaus' philosophy: to nurture...
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- $60.00 $60.00
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Piment d'Espelette (Ground)So celebrated is Piment d'Espelette that the French government granted it an appellation d'origine contr√¥lée, meaning that to carry its name, this particular paprika must be grown within one of ten listed villages and left to sun dry for at least 15 days. It...
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- $29.95 $29.95
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Ginger & Garlic SaltThis great combination of spices and salt makes Ginger & Garlic Salt the ideal vegetable sprinkle or seasoning. Dried ginger carries less heat than fresh ginger, but retains a pungency that is enhanced with the addition of floral Sichuan pepper and sweet garlic and...
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Chilli Pasilla (Whole)Affectionately named 'little raisin' due to its resemblance to both the colour and flavour of raisins, the pasilla chilli is one of the main ingredients in Mexican mole. With chocolate overtones and a delicious fruitiness, this chilli is a must try. Heat level: 4/10...
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Chilli Guajillo (Ground)This chilli's deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs - try it with chicken. Heat level: 4/10
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- $11.00 $11.00
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Chilli Pasilla (Ground)Affectionately named 'little raisin' due to its resemblance to both the colour and flavour of raisins, the pasilla chilli is one of the main ingredients in Mexican mole. With chocolate overtones and a delicious fruitiness, this chilli is a must try. Heat level: 4/10...
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- $12.00 $12.00
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Native Lemon Pepper BlendThis versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush which is a healthy alternative to salt. A subtle sweet note of aniseed and thyme complete this...
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Amchur - Green MangoAmchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice (9:1 ratio of lemon to amchur) in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be...
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Bruschetta BlendThe Bruschetta Blend is a must-have for any home cook looking to create tasty meals in a pinch. Its flavour is particularly suited to tomatoes, directly sprinkled on them fresh, mixed with a salad dressing or even in pasta sauce. It also tastes fantastic...
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Smoky Almond DukkahAdd a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or...
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- From $13.75 $13.75
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