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Malay SataySatay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce. Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat...
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Mama's Meatball BlendThis versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. Inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva, growing up. This blend is easy to...
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Marble Mortar Pestle 12.5cm WhiteThis Mortar and Pestle set is perfect for grinding and crushing spices and herbs. Both stylish and effective, it's the ideal kitchen tool.
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Maria's Pizza & Pasta BlendGewürzhaus founder Maria shares her secret recipe with us; for years the family had been kept tantalisingly in the dark about what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria's Pizza and Pasta...
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Marjoram (Rubbed)In days gone by when marjoram was believed to symbolise happiness, it was planted on graves to give peace to the departed. In culinary use, marjoram's bitter sweetness gives depth and character to salads, soufflés and stuffing.
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Massaman Curry BlendThis blend is our take on the ultra-popular Thai dish, enabling you to cook a big and bold massaman curry whenever the hunger for it strikes. Char 5 garlic cloves and 4 shallots, then blitz with 3 tbsp of spice blend. Cook this paste...
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Mayan Chilli Chocolate SpiceThe Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.
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Melbourne Coffee Meat RubThis Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch....
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Merry Mixology Gift PackCelebrate the season with our Merry Mixology Spice Gift Pack that includes a selection of Gewürzhaus spices that pair perfectly with festive drinks & cocktails. Ideal for any drinks lover or cocktail enthusiast.
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Middle Eastern Flavours Spice RackDiscover Middle Eastern home cooking with the Middle Eastern Flavours Spice Rack. Featuring a variety of spices to help inspire dishes made with fresh ingredients, aromatic spices and herbs.
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Mixed HerbsMixed Herbs is an excellent addition to a large array of dishes, from meatloaf and hamburgers, to casseroles and soups. Great in pasta and vegetable stews, Mixed Herbs breathes fragrant life into otherwise mundane sauces and marinades. Thyme, the main ingredient of Mixed Herbs,...
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Mixed SpiceMixed Spice was first mentioned in cookbooks in 1828 and most likely existed even earlier. This British spice mix is not to be confused with allspice, which is an ingredient in this blend. Use to complement fruits, compotes, sweet pies, muffins or any other...
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Mocha Martini 18g SachetA sampler version of our best selling finishing blends and a great stocking stuffer to introduce Gewürzhaus spices to your family and friends. Feel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, the...
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Moroccan Mint TeaSynonymous with the vibrant heat and colours of North Africa, and integral to social life in Maghreb countries, Mint Tea is the perfect refresher. The serving of this tea often takes a ceremonial form, especially when prepared for a guest. As an offer of...
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Moroccan Souk SpiceCapturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking...
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Mount Zero Pink Lake SaltMount Zero Olives and the traditional land owners, the Barengi Gadjin Land Council, together hand-harvest this salt according to customary methods from a crater-like pink salt lake near the Grampians in Victoria. Fed by natural saline aquifers, the lake dries out each summer to...
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MukhwasHave you come across this at your local Indian restaurant? Sweet in flavour and highly aromatic, this Indian after-meal snack and digestive aid also freshens your breath! The word is an amalgamation of two distinctly different words, mukh meaning 'mouth' and vas meaning 'smell'....
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Mushroom Mortar & Pestle Marble WhiteWe love this small and compact mortar and pestle not only for crushing herbs and spices – it also works a treat to pulverise pills. Perfect for apartment living, pull this mortar out for small batch spice blending and tuck it away when you...
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Mustard Seed (Brown/Whole)Brown mustard seeds are commonly used for pickling and as a seasoning, and are the main ingredient in European and Chinese mustards. This ancient spice is from the same family as horseradish, watercress and wasabi, and shares with them the same hot and pungent...
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Mustard Seed (Yellow/Whole)Although larger than other mustard seeds, yellow mustard has less heat. It is the most commonly used variety and when ground into a powder, is hotter than the whole seed. Used for culinary purposes since prehistoric times, mustard seeds are still being used in...
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