Piment d'Espelette (Ground)
Piment d'Espelette (Ground)
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So celebrated is Piment d'Espelette that the French government granted it an appellation d'origine contr√¥lée, meaning that to carry its name, this particular paprika must be grown within one of ten listed villages and left to sun dry for at least 15 days. It is mildly hot and ground more coarsely than other paprikas, with a sweet flavour and beautiful aroma.
Capsicum annum var 'Gorria' L. (Piment d'Espelette)
France
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