A fragrant, authentic Sri Lankan spice blend that makes for delectable, mild coconut curries celebrating seafood, poultry, vegetables and nuts. This blend is named in honour of Suja, a revered Sri Lankan elder and gifted cook, who understood the complex, nuanced flavours of traditional Sri Lankan dishes. Try our Sri Lankan Cashew, Chicken or Beetroot curries with this blend.
Coriander Seed, cumin seed, yellow mustard seed, fenugreek seed, fennel seed, black peppercorn, cloves, green cardamom, curry leaves, cinnamon.