Fennel & Orange Salad

Ingredients

For the vinaigrette

• Zest of an orange

• 4 tbsp olive oil
  

• 1 tsp Gewürzhaus Pyramid Flake Salt
  

• 2 tsp Gewürzhaus Salad Herbs
  

  Add To Cart

• 1 tsp red wine vinegar
  

For the salad

• 1 orange, peeled and cut into segments
  

• ½ bulb of fennel and fronds, thinly sliced
  

• 2 radishes, thinly sliced
  

• 1 Spanish onion, thinly sliced
  

• 1 ½ cups rocket leaves

• 12 kalamata olives