Recipe Note
We suggest coconut milk, not canned, particularly for the stovetop method. Drinking coconut milk is available in health food stores, or in the milk alternative section of your local supermarket. If using thinner milks, such as oat milk or almond milk, you can add a teaspoon of coconut oil to the paste to help the suspension of spice through the milk.
Variation
To make vegan and low FODMAP, you can substitute the honey for an alternative sweetener such as maple syrup. Use lactose-free milk or almond milk for a low FODMAP option.