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South Indian Seafood MasalaThe colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish...
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Laksa LemakExperience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp. A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa...
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Mayan Chilli Chocolate SpiceThe Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.
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French Lavender SaltOnce you try French Lavender Salt, you may find it more useful than unusual, more tasty than tricky, and as versatile as the herb that seasons it.
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Northern Italian RisottoRisotto originated in northern Italy, specifically Piedmont, Lombardy and Veneto, where rice paddies are abundant. The name literally means 'little rice' and is the most common way of cooking rice in Italy. Northern Italian Risotto draws on the classic aromas of Italian cooking and...
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Lemon Myrtle (Ground)One of the best known Australian native herbs, lemon myrtle will happily grow in most Australian backyards. Experiment with its rich lemon-lime aroma and you will soon be replacing lemongrass, kaffir lime leaf and even regular lemon with lemon myrtle. It pairs well with...
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Immunity BlendStaying healthy with real food - that's what Immunity Blend about. This blend is packed full of immune-supporting ingredients such as high-grade garlic, ginger, turmeric, clove and cayenne, helping you to fight off colds and infections throughout the year.
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Bay Leaf (Organic/Whole)Worn in a garland by Augustus Caesar to protect against lightning, Bay Leaf is more commonly used to flavour soups, stews and slow cooked dishes. Its pungent, sharp and bitter taste is strong, so add only a few whole leaves (even less in ground...
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Ginger (Powder)This tuberous rhizome has been travelling across oceans since Chinese navigators began growing it in planter boxes onboard their vessels.Versatile and well represented in many cuisines, ginger in its powdered form can be added to stir-fry dishes, noodles and rice, sauces and marinades.
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Pumpkin Pie SpicePumpkin Pie Spice will find its way into all your baking, especially when used with the natural sweetness, smoothness and binding ability of the humble pumpkin. Warm, woody and sweet, this blend works a treat with granola, nut bars and smoothies, pairs well with...
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Chilli Chipotle (Ground)This smoke-dried jalapeno chilli, native to Mexico, is famously used in the dish 'adobo'. Its earthy smokiness yet floral sweet tones will make you reconsider the general perception of chillis being nothing more than burning hot. Add this to anything you like chilli in......
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Pepper MelangeThis colourful mosaic of six different types of pepper brings together the best qualities of each. Two kinds of pungent black peppercorns; hot, aromatic white; fruity green; sweet, vividly pink; and floral, lemony Sichuan. A delicious blend for your peppermill.
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Jamaican Jerk SpiceSpicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or...
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Winter Soup MixThe first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously...
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Green Curry BlendOriginating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour. Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of...
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Sausage Roll SpiceLike Russell Crowe, sausage rolls are not originally Australian, yet we happily lay claim to both of them! Make them for birthday parties, work lunches, Grand Final parties or when Russell Crowe drops in!
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Nutmeg (Banda/Ground)Until the mid-19th century, the Banda Islands were the world's only source of nutmeg and mace, harvested from the nutmeg tree. This nutmeg, ground from the highest grade of fruit, boasts strong aroma and flavour. Its resinous, sweet, heady fragrance adds depth and character...
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Alkalise & Detox TeaWith a hint of natural sweetness, Alkalise & Detox Tea will help return your body to its naturally alkaline state, leaving you feeling balanced and refreshed. This subtle and alluring blend is made with fennel seed and nettle leaf, containing antioxidants, assisting the prevention...
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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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Cayenne Pepper (Powder)Cayenne pepper, contrary to its name, has nothing to do with pepper: it's a blend of hot chillies selected to provide a balance of heat. Use instead of chilli powder or even pepper. Great in scrambled eggs, frittatas and quiche. Heat level: 8/10 Also...
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Herbs, Spices & Teas
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