-
Peppercorn (Australian Black/Whole)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
- Regular price
- From $18.50 $18.50
- Regular price
-
From $0.00 - Sale price
- $18.50 $18.50
- Unit price
- per
-
Vanilla Bean SugarOur Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get...
- Regular price
- From $23.50 $23.50
- Regular price
-
From $0.00 - Sale price
- $23.50 $23.50
- Unit price
- per
-
Chinese Five SpiceChinese Five Spice encompasses all five flavours - sweet, sour, bitter, pungent and salty, with a bold taste and aroma of cassia and star anise. This blend is used in Chinese, Vietnamese and Hawaiian cooking. Best suited to rich meats such as pork, goose...
- Regular price
- $13.25 $13.25
- Regular price
-
$0.00 - Sale price
- $13.25 $13.25
- Unit price
- per
-
Aleppo Peppers (Crushed)Aleppo Peppers are highly desirable for their fresh, fruity flavour and the mild heat that builds slowly on the palate. Aleppo Peppers have a salty, oily flavour that distinguishes them from their crushed red pepper or paprika siblings. These lustrous lacquer-red flakes will add...
- Regular price
- From $8.95 $8.95
- Regular price
-
From $0.00 - Sale price
- $8.95 $8.95
- Unit price
- per
-
Clove (Ground)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
- Regular price
- $8.50 $8.50
- Regular price
-
$0.00 - Sale price
- $8.50 $8.50
- Unit price
- per
-
Clove (Whole)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
- Regular price
- $9.50 $9.50
- Regular price
-
$0.00 - Sale price
- $9.50 $9.50
- Unit price
- per
-
Funghi Porcini (Ground)With a plethora of imaginative names in different languages, the Italian - and most common - name, 'porcini' means 'piglets' in English. When dried, the flavour of these much relished mushrooms intensifies to a meaty, creamy & nutty palate; the aroma is reminiscent of sourdough....
- Regular price
- $17.50 $17.50
- Regular price
-
$0.00 - Sale price
- $17.50 $17.50
- Unit price
- per
-
Kosher SaltKosher Salt gets its name from its integral role in making meat kosher. Jewish law dictates that blood must be extracted from meat prior to consumption. Although harvested like table salt, Kosher Salt is raked during evaporation, giving the grains a block-like structure allowing...
- Regular price
- $12.95 $12.95
- Regular price
-
$0.00 - Sale price
- $12.95 $12.95
- Unit price
- per
-
Wattleseed (Roasted/Ground)Wattleseed is a star in the native spice industry; its earthy aromas of chocolate, coffee and hazelnut inspire creativity in the kitchen. Hand beaten from the pods of acacias by Indigenous Australians, wattleseed can be added to pancake batter, desserts, baked goods and sauces.
- Regular price
- $17.95 $17.95
- Regular price
-
$0.00 - Sale price
- $17.95 $17.95
- Unit price
- per
-
Orange Peel - Sweet (Ground)With a more rounded flavour than its zesty, fresh sibling, dried orange peel has a beautiful, bitter sweetness that gives depth and fragrance without overpowering. Dried orange peel matches well with duck and game meats, and any dish complemented by stewed fruit. It is...
- Regular price
- $13.75 $13.75
- Regular price
-
$0.00 - Sale price
- $13.75 $13.75
- Unit price
- per
-
Peppercorn (White/Whole)From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper...
- Regular price
- $14.95 $14.95
- Regular price
-
$0.00 - Sale price
- $14.95 $14.95
- Unit price
- per
-
Lavender Flower (Rubbed)Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and...
- Regular price
- $11.25 $11.25
- Regular price
-
$0.00 - Sale price
- $11.25 $11.25
- Unit price
- per
-
Nigella Seed (Whole)Nigella or kalonji is the botanical name of the plant evocatively known as 'love-in-a-mist'. These small black seeds do not have a strong aroma; the taste is nutty, earthy and rather bitter, with a crunchy texture. In India, whole seeds are dry roasted or...
- Regular price
- $8.25 $8.25
- Regular price
-
$0.00 - Sale price
- $8.25 $8.25
- Unit price
- per
-
Peppercorn (Pink Schinus/Whole)Think back to that pepper tree in your schoolyard: this little berry is from a very close relative, yet is not the true pepper we generally consume alongside its companion, salt. Pink Schinus Pepper carries less heat, yet more camphoric and sweet characteristics than...
- Regular price
- $20.25 $20.25
- Regular price
-
$0.00 - Sale price
- $20.25 $20.25
- Unit price
- per
-
Cardamom Green (Pod)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
- Regular price
- $11.95 $11.95
- Regular price
-
$0.00 - Sale price
- $11.95 $11.95
- Unit price
- per
-
Sichuan Pepper (Whole)Sichuan pepper, also known as Szechuan pepper or Chinese pepper, is commonly used in Chinese, Nepali and Tibetan cuisine. Native to Southwest China, the dried, burst seeds of the prickly ash tree have a peppery citrus aroma. While it is not pungent or hot,...
- Regular price
- $13.50 $13.50
- Regular price
-
$0.00 - Sale price
- $13.50 $13.50
- Unit price
- per
-
Peppercorn (Australian Black/Ground)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
- Regular price
- $12.25 $12.25
- Regular price
-
$0.00 - Sale price
- $12.25 $12.25
- Unit price
- per
-
Bouquet GarniTraditionally, a 'garnished bouquet' consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in...
- Regular price
- $8.50 $8.50
- Regular price
-
$0.00 - Sale price
- $8.50 $8.50
- Unit price
- per
-
Himalayan Pink SaltHimalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink,...
- Regular price
- From $9.95 $9.95
- Regular price
-
From $0.00 - Sale price
- $9.95 $9.95
- Unit price
- per
-
Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
- Regular price
- $9.25 $9.25
- Regular price
-
$0.00 - Sale price
- $9.25 $9.25
- Unit price
- per
Herbs & Spices
Gewürzhaus offers more than 350 single-origin spices, herbs, salts, peppers, teas and sugars from around the world.
We mix and mill over 100 unique small-batch blends, which are exclusive to Gewürzhaus; they are made on a weekly basis, here in Melbourne, from whole ingredients ensuring freshness and the highest quality.
- Choosing a selection results in a full page refresh.