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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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Everything Bagel BlendThis umami-rich blend is the perfect savoury sprinkle. It has sweetness from onion and garlic, crunch from sesame and poppy seeds, smoky saltiness from Native Red Gum Smoked Salt and a definitive, slightly bitter taste from nigella seeds. A truly versatile blend, Everything Bagel...
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Bavarian Roast Chicken SpiceBavarian Roast Chicken Spice is a German classic with strong flavours and versatility. Anoint a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite...
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Crunchy Chilli Oil BlendMake your own all-natural, umami-rich chilli oil in minutes. Add one part of the blend to four parts of hot neutral oil. Heat the oil over medium-low heat until it reaches 180ÀöC. Use this condiment to bring instant flavour and depth to your stir...
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Apple Cake SpiceApple Cake Spice is a fragrant spice that adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. Add it to fruit pie filling or directly into the dough. Rose petal and calming chamomile help create a delicate blend...
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Feel Good Hot ChocolateFeel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, the ancient superfood açaí berry, Victorian sea salt, cassia and unrefined low GI coconut sugar. One of our very favourite ways to enjoy chocolate...
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Crunchy Pork Crackling RubThe secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All...
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Gingerbread SpiceGingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs...
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Cinnamon (A Grade/Ground)Cinnamon is found in most pantries of the world – and with good reason. Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole...
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St Nicholas SpekulaasThe crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting...
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Korean Gochugaru BlendBring Korean flavours to your home cooking with this lively, aromatic blend that packs a punch. Gochugaru chilli delivers a warm and lingering heat with sweet and smoky undertones, enhanced in this blend by the bold flavour of garlic and the nuttiness of sesame...
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Christmas Cake & Pudding SpiceThis carefully crafted spice blend contains all the Christmas spices to bake the traditional puddings and rich fruit cakes which fill your house with warm and sweet smells. An old tradition dictates that Christmas pudding be made on the last Sunday before Advent. Cooks...
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Bratkartoffel SpiceUse Bratkartoffel Spice to make bratkartoffeln, or 'fried potatoes', a traditional German dish where potatoes and onions are thinly sliced, then pan fried in butter with spices until crisp and golden brown. Bratkartoffeln can be eaten as a main meal with fried eggs or...
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Moroccan Souk SpiceCapturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking...
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Paprika (Smoked)While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón ahumado') is strongly...
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Cumin (Ground)At medieval weddings in Germany, the bride and groom carried cumin, amongst other spices, in their pockets to secure themselves against infidelity. Generally, though, cumin is added to dishes all over the world for its warm, earthy aroma and flavour: a little bitter, even...
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Coriander Seed (Ground)All parts of the coriander plant are edible, with the seeds releasing a lemony citrus flavour when ground. Coriander seeds complement both sweet and savoury foods and are often dry roasted to enhance and alter the aroma. Found in many different cuisines around the...
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Turmeric (Powder)Brings flavours together with Turmeric. By the time Marco Polo stumbled upon turmeric fingers in China, they had already begun their spread throughout the world. Prized for its vivid orange colour, turmeric gives an earthy, warm taste to Indian curries and Middle Eastern dishes....
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Chocolate SpiceChocolate Spice uses double dutch cocoa and fragrant winter spices of ginger, clove, and nutmeg to give warmth to baked chocolate cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice...
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Ginger (Powder)This tuberous rhizome has been travelling across oceans since Chinese navigators began growing it in planter boxes onboard their vessels.Versatile and well represented in many cuisines, ginger in its powdered form can be added to stir-fry dishes, noodles and rice, sauces and marinades.
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Kindred Spices
Cook along with Maria and Eva using Gewürzhaus herbs & spices.
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