-
Lavender Flower (Rubbed)Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and...
- Regular price
- $11.25 $11.25
- Regular price
-
$0.00 - Sale price
- $11.25 $11.25
- Unit price
- per
-
Allspice (Ground)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
- Regular price
- $8.95 $8.95
- Regular price
-
$0.00 - Sale price
- $8.95 $8.95
- Unit price
- per
-
Pepperberry (Native/Whole)Also known as 'mountain pepper', this fruit is picked from female wild shrubs on the mountain tops of northern Tasmania. Pepperberries are dark-blue to black in colour and succulent with a hot, crunchy seed cluster at their centre. Their floral, fruity bouquet is enlivened...
- Regular price
- $27.50 $27.50
- Regular price
-
$0.00 - Sale price
- $27.50 $27.50
- Unit price
- per
-
Nigella Seed (Whole)Nigella or kalonji is the botanical name of the plant evocatively known as 'love-in-a-mist'. These small black seeds do not have a strong aroma; the taste is nutty, earthy and rather bitter, with a crunchy texture. In India, whole seeds are dry roasted or...
- Regular price
- $8.25 $8.25
- Regular price
-
$0.00 - Sale price
- $8.25 $8.25
- Unit price
- per
-
Mixed SpiceMixed Spice was first mentioned in cookbooks in 1828 and most likely existed even earlier. This British spice mix is not to be confused with allspice, which is an ingredient in this blend. Use to complement fruits, compotes, sweet pies, muffins or any other...
- Regular price
- $13.50 $13.50
- Regular price
-
$0.00 - Sale price
- $13.50 $13.50
- Unit price
- per
-
Fenugreek Leaf (Methi/Rubbed)Widely used in Indian cooking, fenugreek leaf has a strong savoury aroma and subtle bitterness comparable to celery seed, which greatly enhance other flavours. Used in vegetable and fish curries as well as potato and spinach dishes, fenugreek leaf is strong and should be...
- Regular price
- $7.50 $7.50
- Regular price
-
$0.00 - Sale price
- $7.50 $7.50
- Unit price
- per
-
Tarragon (French/Rubbed)Commonly referred to as 'estragon', French tarragon is tart with aromatic properties reminiscent of anise. Used predominantly in French and European cooking, it lends itself particularly well to poultry, fish and egg dishes. One of the main components of Béarnaise sauce, tarragon can also...
- Regular price
- $9.95 $9.95
- Regular price
-
$0.00 - Sale price
- $9.95 $9.95
- Unit price
- per
-
Basil Leaf (Rubbed)Although lacking the green top-notes of fresh basil leaf, the dried variant has deeper, longer lasting flavours and aromas that do not dissipate as readily when added to stews, casseroles and pasta sauces.
- Regular price
- $11.50 $11.50
- Regular price
-
$0.00 - Sale price
- $11.50 $11.50
- Unit price
- per
-
Allspice (Whole)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
- Regular price
- $8.95 $8.95
- Regular price
-
$0.00 - Sale price
- $8.95 $8.95
- Unit price
- per
-
Clove (Ground)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
- Regular price
- $8.50 $8.50
- Regular price
-
$0.00 - Sale price
- $8.50 $8.50
- Unit price
- per
-
Caraway Seed (Whole)The caraway seed has a long and colourful history: fed to pigeons to keep them loyal to house and home, buried with ancient Egyptians, and simply enjoyed sprinkled on baked breads. Add this seed whole or ground to vegetables, breads (especially rye), savoury pies...
- Regular price
- $8.25 $8.25
- Regular price
-
$0.00 - Sale price
- $8.25 $8.25
- Unit price
- per
-
Celery Seed (Whole)Mixed with salt, celery seed famously enhances the flavour of Bloody Mary cocktails. The brown crescent-shaped seeds are often included in pickling mixes, dressings, soups, breads, and a wide assortment of other foods. It is often used whole, releasing its intensely savoury and earthy,...
- Regular price
- $9.75 $9.75
- Regular price
-
$0.00 - Sale price
- $9.75 $9.75
- Unit price
- per
-
Dill Leaf (Organic/Rubbed)This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. With anise-like characteristics, dill leaf is used to flavour pickles and preserves; garnish seafood, especially smoked salmon; and pep up white sauces.
- Regular price
- $10.50 $10.50
- Regular price
-
$0.00 - Sale price
- $10.50 $10.50
- Unit price
- per
-
Mace Blade (Ground)Mace blade is the lacy dried covering that is derived from the nutmeg seed. The mace is peeled off and dried, revealing a yellowish-reddish colour. Mace features prominently in Asian, Caribbean, Indian and Moroccan cuisines. Like nutmeg, mace blade is often best used with...
- Regular price
- $14.50 $14.50
- Regular price
-
$0.00 - Sale price
- $14.50 $14.50
- Unit price
- per
-
Mustard Seed (Yellow/Whole)Although larger than other mustard seeds, yellow mustard has less heat. It is the most commonly used variety and when ground into a powder, is hotter than the whole seed. Used for culinary purposes since prehistoric times, mustard seeds are still being used in...
- Regular price
- $6.95 $6.95
- Regular price
-
$0.00 - Sale price
- $6.95 $6.95
- Unit price
- per
-
Bohnenkraut (Summer Savoury/Rubbed)Summer savoury has a flavour akin to a combination of marjoram, sage and thyme. It is sweeter, more delicate and less bitter than its close relative, winter savoury. As its German name bohnenkraut suggests - bohen 'bean', kraut 'herb' - it is a must...
- Regular price
- $14.95 $14.95
- Regular price
-
$0.00 - Sale price
- $14.95 $14.95
- Unit price
- per
-
Parsley Leaf (Rubbed)One of the most popular and widely used herbs in the world today, parsley (also known as 'curled parsley') has a distinctive herbaceous, slightly bitter aroma and taste that works as a contrast to highlight other flavours.
- Regular price
- $7.95 $7.95
- Regular price
-
$0.00 - Sale price
- $7.95 $7.95
- Unit price
- per
-
Marjoram (Rubbed)In days gone by when marjoram was believed to symbolise happiness, it was planted on graves to give peace to the departed. In culinary use, marjoram's bitter sweetness gives depth and character to salads, soufflés and stuffing.
- Regular price
- $7.25 $7.25
- Regular price
-
$0.00 - Sale price
- $7.25 $7.25
- Unit price
- per
-
Dill Seed (Whole)This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. Similar to caraway, dill seed can be used in breads, biscuits, pickles and stews.
- Regular price
- $6.95 $6.95
- Regular price
-
$0.00 - Sale price
- $6.95 $6.95
- Unit price
- per
-
Tonka Bean (Whole) x4Native to South America & banned in the USA, the tonka bean is a foodie's dream ingredient. Hard to find, lethal in large doses & enticingly delicious, its almondy sweetness is reminiscent of marzipan and vanilla. Grate just a quarter of a bean into...
- Regular price
- $12.00 $12.00
- Regular price
-
$0.00 - Sale price
- $12.00 $12.00
- Unit price
- per
Kindred Spices
Cook along with Maria and Eva using Gewürzhaus herbs & spices.
- Choosing a selection results in a full page refresh.