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Rolling Pin SmallMade in small batches, these all-rounder rolling pins are created with sustainability in mind by giving salvaged Tasmanian rainforest timbers a second life. Use them for all your baking needs, from pie crusts to cut-out cookies, to fresh pasta for that super smooth roll...
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- From $35.00 $35.00
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Cumin (Whole)At medieval weddings in Germany, the bride and groom carried cumin, amongst other spices, in their pockets to secure themselves against infidelity. Generally, though, cumin is added to dishes all over the world for its warm, earthy aroma and flavour: a little bitter, even...
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- $7.50 $7.50
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Mini Fingertip Serving TongThese stainless steel Mini Fingertip Serving Tongs offer a convenient way to prepare and serve food. The light weight construction ensures it's easy to use, while the design allows for the tongs to be placed upside down for mess-free storage. Perfect for any kitchen...
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- $34.95 $34.95
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Chinese Five SpiceChinese Five Spice encompasses all five flavours - sweet, sour, bitter, pungent and salty, with a bold taste and aroma of cassia and star anise. This blend is used in Chinese, Vietnamese and Hawaiian cooking. Best suited to rich meats such as pork, goose...
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- $13.25 $13.25
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Clove (Whole)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
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- $9.50 $9.50
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Sichuan Pepper (Whole)Sichuan pepper, also known as Szechuan pepper or Chinese pepper, is commonly used in Chinese, Nepali and Tibetan cuisine. Native to Southwest China, the dried, burst seeds of the prickly ash tree have a peppery citrus aroma. While it is not pungent or hot,...
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- $13.50 $13.50
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Vegetable BrushThis Vegetable Brush is handmade with an attention to detail that adds to its stylish design. Suitable for efficient cleaning of fruits and vegetables, it is an ideal addition to your kitchen.
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- $19.95 $19.95
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Fleur de Sel de GuerandeFleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a...
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- $39.95 $39.95
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Star Anise (Whole)Bearing the heady fragrance of liquorice, star anise is used in the East as aniseed is in the West. It is one of the ingredients in Chinese five spice, and Chinese stocks and soups very often contain star anise, as do many other traditional...
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- $9.25 $9.25
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Chilli Ancho (Whole)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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- $8.95 $8.95
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Rolling Pin LargeMade in small batches, these all-rounder rolling pins are created with sustainability in mind by giving salvaged Tasmanian rainforest timbers a second life. Use them for all your baking needs, from pie crusts to cut-out cookies, to fresh pasta for that super smooth roll...
- Regular price
- From $60.00 $60.00
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- $60.00 $60.00
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Fennel Seed (Whole)Used for its fresh anise flavour the world over, fennel seed has found a place in many cultures and cuisines. Great in vegetable and seafood dishes, pork sausages, meatballs, soup stocks, stews and curries.Also known as: Florence fennel, finnochio, lucky fennel seed
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- $7.95 $7.95
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Blue, Red & White Flowers Turkish TrivetBrighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles. These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.
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- $24.95 $24.95
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Cardamom Green (Pod)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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- $11.95 $11.95
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Juniper Berry (Whole)Juniper berry is in fact not a true berry but a cone. Its outer layers do not contain much flavour, so grinding or crushing maximises the release of its fresh green citrus flavours. Juniper imparts a sharp taste to meat dishes, especially wild birds...
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- $11.75 $11.75
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Funghi Porcini (Ground)With a plethora of imaginative names in different languages, the Italian - and most common - name, 'porcini' means 'piglets' in English. When dried, the flavour of these much relished mushrooms intensifies to a meaty, creamy & nutty palate; the aroma is reminiscent of sourdough....
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- $17.50 $17.50
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Rosemary (Cut)Rosemary has needle-like leaves and a pine-like flavour with bitter notes. This fragrant evergreen herb complements a wide variety of foods, most notably lamb. The dried needles need time to soften and release their flavour, so use them in soups or stews at the...
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Orange Peel - Sweet (Ground)With a more rounded flavour than its zesty, fresh sibling, dried orange peel has a beautiful, bitter sweetness that gives depth and fragrance without overpowering. Dried orange peel matches well with duck and game meats, and any dish complemented by stewed fruit. It is...
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Modern Pepper Mill 20cm - BrassPart handmade and part machine fabricated, the Alexander Mills Pepper Mill is both beautiful and functional. The grinding mechanism is designed to grind the pepper, maximising the flavour and aroma. Metal grinding mechanism adjusts from fine to coarse. Durable all-metal body with a flanged...
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- From $119.95 $119.95
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Brass
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Copper
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Five Favourites - Australian Flavours Gift PackCelebrate the flavours of Australia with this beautifully curated spice and recipe card pack. Whether you're grilling meat, roasting veggies, searing seafood or throwing together a summer salad, these spices will infuse your meals with the aromas, textures and scents that can’t be found...
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- $28.50 $28.50
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