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Chilli Ancho (Ground)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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- $11.75 $11.75
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Saucepan with Spout 14cm - Natural Green LightThe Riess Classic Saucepan can be used to warm up and comfortably serve milk for your morning coffee, porridge for breakfast or vanilla sauce for your strudel. Thanks to the practical spout and long handle, liquids such as milk, water, soup, and sauces can...
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- From $69.95 $69.95
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Natural Green Light
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Light Grey
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Turquoise
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Aussie Kitchen Tea TowelFeaturing a unique and whimsical artist-designed illustration, this vibrant linen cotton fabric towel adds a touch of charm to your kitchen or can be proudly displayed as a piece of art on your wall. Hand illustrated Art Tea Towels. All Australian Made. Melbourne designed,...
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- $44.95 $44.95
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Saltbush (Rubbed)Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils. Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves...
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- $18.50 $18.50
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Caraway Seed (Whole)The caraway seed has a long and colourful history: fed to pigeons to keep them loyal to house and home, buried with ancient Egyptians, and simply enjoyed sprinkled on baked breads. Add this seed whole or ground to vegetables, breads (especially rye), savoury pies...
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- $8.25 $8.25
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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Enamel Baking Tray 37cm - WhiteA deep and sturdy baking tray, to cook and present your favourite treats to friends and family.
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- From $30.00 $30.00
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Duck Egg Blue
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White
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Chilli DustA great all-rounder for chilli lovers! This versatile spice blend can be used as a sprinkle, seasoning and rub to add depth of flavour and a smoky heat to your cooking. Heat level 7.5/10.
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- $14.95 $14.95
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BBQ Pepper SpiceWhether in your backyard or the great outdoors, savour the fresh and elemental with BBQ Pepper Spice. Deceptively simple, this blend of clean, sharp spices celebrates the natural flavours of meat and fish. In 1952, a fully grown crocodile was cooked on a specially...
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Turquoise Turkish TrivetBrighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles. These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.
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- $24.95 $24.95
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Mace Blade (Ground)Mace blade is the lacy dried covering that is derived from the nutmeg seed. The mace is peeled off and dried, revealing a yellowish-reddish colour. Mace features prominently in Asian, Caribbean, Indian and Moroccan cuisines. Like nutmeg, mace blade is often best used with...
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Chilli Arbol (Whole)The strands of dried decorative chillies you may see in shops or kitchens are often of the arbol variety. These long, curved chillies mature from green to fiery red, uniquely retaining their bright scarlet upon drying. With intense heat and a subtle smoky flavour,...
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Celery Seed (Whole)Mixed with salt, celery seed famously enhances the flavour of Bloody Mary cocktails. The brown crescent-shaped seeds are often included in pickling mixes, dressings, soups, breads, and a wide assortment of other foods. It is often used whole, releasing its intensely savoury and earthy,...
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Dill Leaf (Organic/Rubbed)This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. With anise-like characteristics, dill leaf is used to flavour pickles and preserves; garnish seafood, especially smoked salmon; and pep up white sauces.
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Ginger & Garlic SaltThis great combination of spices and salt makes Ginger & Garlic Salt the ideal vegetable sprinkle or seasoning. Dried ginger carries less heat than fresh ginger, but retains a pungency that is enhanced with the addition of floral Sichuan pepper and sweet garlic and...
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- $19.50 $19.50
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Chilli Pasilla (Whole)Affectionately named 'little raisin' due to its resemblance to both the colour and flavour of raisins, the pasilla chilli is one of the main ingredients in Mexican mole. With chocolate overtones and a delicious fruitiness, this chilli is a must try. Heat level: 4/10...
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- $8.50 $8.50
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Around the Globe Spice KitOpen up your kitchen to global cuisine with the Around The Globe Spice Kit. Add some extra heat into your wok dishes and stir-fries or enjoy the creamy blend of a butter chicken curry. From the cobblestone streets of Italy to the street eats...
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- $75.00 $75.00
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Mustard Seed (Yellow/Whole)Although larger than other mustard seeds, yellow mustard has less heat. It is the most commonly used variety and when ground into a powder, is hotter than the whole seed. Used for culinary purposes since prehistoric times, mustard seeds are still being used in...
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Sage (Rubbed)Sage has a peppery taste and is often used for flavouring rich and fatty foods, especially as a marinade.In German cuisine, it is often used to flavour sausages and in Italian cuisine, to make burro e salvia where sage is sautéed in olive oil...
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Hanging Tree Ornament, Lace SantaDecorate your Christmas tree with a unique ornament that carries with it the sentiment of Gemütlichkeit (warmth, friendliness, and good cheer) and over 100 years of German artisanal tradition. This delicate and elaborate lace ornament features Santa.
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