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Chilli Ancho (Ground)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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- $9.40 $9.40
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Caraway Seed (Whole)The caraway seed has a long and colourful history: fed to pigeons to keep them loyal to house and home, buried with ancient Egyptians, and simply enjoyed sprinkled on baked breads. Add this seed whole or ground to vegetables, breads (especially rye), savoury pies...
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- $6.60 $6.60
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Pyramid with deerTransform your home into a Christmas wonderland with the timeless charm of a hand carved and painted décor piece. Crafted with precision and love in the heart of Germany's Erzgebirge region, Dregeno sculptures encapsulate the spirit of the festive season with its warm and...
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- $180.00 $180.00
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Pyramid with giftsTransform your home into a Christmas wonderland with the timeless charm of a hand carved and painted décor piece. Crafted with precision and love in the heart of Germany's Erzgebirge region, Dregeno sculptures encapsulate the spirit of the festive season with its warm and...
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- $200.00 $200.00
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White, Red& Purple Flowers Turkish TrivetBrighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles. These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots. Features Quality handmade ceramic...
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Garlic (Powder)Rumoured to have originated from the cold lands of Siberia, garlic (like its relative, the onion) has been gracing dishes since ancient times.Valued for both its culinary and medicinal virtues, garlic is added to dishes the world over for its sharp bite and soft...
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- $7.16 $7.16
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Dill Leaf (Organic/Rubbed)This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. With anise-like characteristics, dill leaf is used to flavour pickles and preserves; garnish seafood, especially smoked salmon; and pep up white sauces.
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Annatto Seed (Whole)Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Add its soft lemon-peppery taste and mint tones to seafood and meats, vegetables and rice.
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- $8.80 $8.80
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Mint Gum 21gA refreshing take on natural mint flavours. The beloved true classic taste with a tree-base instead of a plastic one.
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Hanging ornament, Santa Claus (6)Decorate your tree with these fun Father Christmas handmade ornaments. Each pack of 6 contains 3 different styles.
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- $47.96 $47.96
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Tarragon (French/Rubbed)Commonly referred to as 'estragon', French tarragon is tart with aromatic properties reminiscent of anise. Used predominantly in French and European cooking, it lends itself particularly well to poultry, fish and egg dishes. One of the main components of Béarnaise sauce, tarragon can also...
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Galangal (Powder)Be careful when you stick your nose into a bag of galangal and inhale - it is surprisingly hot and will trigger your sinuses as though you are sick in bed with the cold. Similar in taste to ginger, with fruitier tones, galangal is...
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Coriander Seed (Whole)All parts of the coriander plant are edible, with the seeds releasing a lemony citrus flavour when ground. Coriander seeds complement both sweet and savoury foods and are often dry roasted to enhance and alter the aroma. Found in many different cuisines around the...
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- $6.36 $6.36
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Chilli Pequin (Whole)Also known as Chile Mosquito, this small yet hot Mexican varietal is a domesticated relative to the Tepin Chilli. We use this chilli in our English Pickling Spice, but it is also good for giving heat and flavour to vinegars, salsas and sauces. With...
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Chilli Chipotle (Whole)This smoke-dried jalapeño chilli, native to Mexico, is famously used in the dish adobo. Its earthy smokiness yet floral sweet tones will make you reconsider the general perception of chillies as being nothing more than burning hot. Add this to anything you like chilli...
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Ajowan Seed (Whole)From the same family as dill, caraway and cumin, ajowan seed is widely used in Indian dishes, especially in the state of Gujarat. Its thyme-like aroma and taste matches well with vegetables, particularly in soups, stews and casseroles. Sprinkle it on bread before baking...
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Raspberry & Vanilla Gum 21gGoodbye, artificial berry flavours. Enjoy the taste of fresh raspberry coupled with a hint of delightful vanilla.
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Peppercorn (Green/Whole)In the famous spice gardens of Kerala, the pepper vine grows trellised on palm trees for pickers to harvest the unripe green fruit in the shade. Plunged into boiling water for 15 minutes, the berries then shrivel and dry in the blazing Indian heat....
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Enamel Bowl Electric Blue 20 cmHandmade in Turkey, Bornn enamelware is made to last. With its vibrant, playful colours, this enamelware makes a fun addition to any kitchen or dining table. Distinctive yet matching, this collection is all about pairing unconventional colourways. Simple and minimalistic forms together with bold...
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Chilli Birdseye (Whole)With a staggering amount of heat, birdseye chilli is often used in condiments where heat, rather than flavour, is the main attraction. A very small and highly pungent chilli, it can be used whole, crushed or ground. Heat level: 10/10
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- $7.60 $7.60
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