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Immunity BlendStaying healthy with real food - that's what Immunity Blend about. This blend is packed full of immune-supporting ingredients such as high-grade garlic, ginger, turmeric, clove and cayenne, helping you to fight off colds and infections throughout the year.
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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BerbereA key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour. This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples...
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Japanese Curry BlendMaking Japan's favourite Katsu-style curry is a cinch with this blend. Whip up a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with this heady mix of spices - cumin, fenugreek, ginger and thyme coupled...
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Laksa LemakExperience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp. A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa...
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Hawker-style BBQ BlendInspired by the bustling hawker halls of South-East Asia, this full-flavoured blend is perfect for mid-week family dinners and entertaining friends alike. A wonderful mix of warm spices, complex aromatics and vibrant herbs, combined with its versatility will see you using it in a...
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Chinese Five SpiceChinese Five Spice encompasses all five flavours - sweet, sour, bitter, pungent and salty, with a bold taste and aroma of cassia and star anise. This blend is used in Chinese, Vietnamese and Hawaiian cooking. Best suited to rich meats such as pork, goose...
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Chipotle Pulled Pork RubInspired by the age-old Yucatan-style dish, cochinita pibil, Chipotle Pulled Pork Rub lets you create an authentic Mexican family favourite at home. With smokiness and a mild, earthy heat from chipotle, and vibrancy from the traditional annatto seed, this blend will be loved by...
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Maria's Pizza & Pasta BlendGewürzhaus founder Maria shares her secret recipe with us; for years the family had been kept tantalisingly in the dark about what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria's Pizza and Pasta...
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Northern Italian RisottoRisotto originated in northern Italy, specifically Piedmont, Lombardy and Veneto, where rice paddies are abundant. The name literally means 'little rice' and is the most common way of cooking rice in Italy. Northern Italian Risotto draws on the classic aromas of Italian cooking and...
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Spaghetti alla BologneseWhile spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragu alla Bolognese was the traditional dish. Today's version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and...
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Venetian Gondola SpiceVenetian Gondola Spice is inspired by the floating city of Venice and its abundance of fresh seafood. It is the perfect ingredient in linguini ai frutti di mare or other seafood dishes with an Italian influence. This spice blend is best when gently fried...
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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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Speedy Spaghetti SpiceFill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love. Simply add our Speedy Spaghetti Spice to minced meat or diced vegetables, olive oil and tomatoes. No need to spend hours in the...
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Mama's Meatball BlendThis versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. Inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva, growing up. This blend is easy to...
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Bratkartoffel SpiceUse Bratkartoffel Spice to make bratkartoffeln, or 'fried potatoes', a traditional German dish where potatoes and onions are thinly sliced, then pan fried in butter with spices until crisp and golden brown. Bratkartoffeln can be eaten as a main meal with fried eggs or...
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Oma Rosa's GulaschOur great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats...
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Winter Soup MixThe first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously...
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Bouquet GarniTraditionally, a 'garnished bouquet' consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in...
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Melbourne Coffee Meat RubThis Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch....
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Spices and Seasonings for Soups & Stews
Think your soup or stew is missing something? Browse our collection of spices tailored to give your next dinner that little something extra.
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