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Asian Wok SpiceAsian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu,...
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Australian Chicken SaltWith no MSG and all-natural ingredients, enjoy our take on an Australian classic - Australian Chicken Salt! Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to...
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BerbereA key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour. This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples...
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Bruschetta BlendThe Bruschetta Blend is a must-have for any home cook looking to create tasty meals in a pinch. Its flavour is particularly suited to tomatoes, directly sprinkled on them fresh, mixed with a salad dressing or even in pasta sauce. It also tastes fantastic...
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Caribbean Fish & ScampiFlavoursome and easy to use, Caribbean Fish and Scampi Spice complements all seafood, and can be adjusted for a delicate flavour or deep char. It is magic when paired with scampi and grilled, and matches well with prawns, lobster, fish and even poultry. Add...
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Chilli SaltConsiderably hot with a unique flavour combination of three different chillies: the fruity flavour from seedless chilli flakes, heat from birdseye chilli and texture from long chilli. This chilli salt is a great all-rounder and may be used instead of regular salt on pizza,...
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Egyptian DukkahTo bring out the full rich flavour of Egyptian Dukkah, our ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and...
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Everything Bagel BlendThis umami-rich blend is the perfect savoury sprinkle. It has sweetness from onion and garlic, crunch from sesame and poppy seeds, smoky saltiness from Native Red Gum Smoked Salt and a definitive, slightly bitter taste from nigella seeds. A truly versatile blend, Everything Bagel...
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Fish SpiceEver had a lovely piece of white fish fresh with the song of the sea and not quite known how to prepare it? Our balance of warm, savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish. Fish Spice is...
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Garam MasalaThe first requirement of an Indian cook is to become a good masalchi, or spice blender! This blend varies regionally throughout India. Garam, from Hindi, means 'hot', and masala means 'spice mixture'; it is not, however, hot in the same way as a chilli,...
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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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Garlic SaltConsider this the much-improved, very gourmet version of traditional garlic salt. Blended using premium garlic and onion to give a sweet rather than bitter taste, Garlic Salt can be used in everything! This absolutely addictive blend will lift any dish.
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Laksa LemakExperience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp. A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa...
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Louisianan CajunThis lively mix celebrates the French Canadian, and Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana's famous gumbos, jamabalayas, blackened fish and grilled meats, our blend will take your tastebuds on a Mardi Gras of...
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Madras Curry MasalaModerately hot with fruity tones, Madras Curry Masala is a typically strong South Indian curry blend. As it releases its flavours after only a short cooking time, it may be added towards the end of cooking in dishes such as pumpkin soup. Madras Curry...
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Moroccan Souk SpiceCapturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking...
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Native Lemon Pepper BlendThis versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush which is a healthy alternative to salt. A subtle sweet note of aniseed and thyme complete this...
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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Smoky Almond DukkahAdd a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or...
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Spice Blends
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