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Egyptian DukkahTo bring out the full rich flavour of Egyptian Dukkah, our ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and...
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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Za'atarZa'atar is zesty, floral, aromatic Middle Eastern spice blend with a nutty textural crunch. Usually eaten by dipping unleavened bread in olive oil and the spice, or baked onto bread as a paste, za'atar is high in antioxidants and vitamin D, making it a...
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Moroccan Mint TeaSynonymous with the vibrant heat and colours of North Africa, and integral to social life in Maghreb countries, Mint Tea is the perfect refresher. The serving of this tea often takes a ceremonial form, especially when prepared for a guest. As an offer of...
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Guacamole SpiceGuacamole Spice is a great addition to any Mexican feast. Guacamole originated with the Aztecs in Mexico and is now eaten worldwide as a condiment, dip, spread and with salads. Our spice mix is a family favourite with versatile uses, and is the key...
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Tex Mex Taco SpiceBursting with the sweet and savoury flavours of cumin, paprika and Mexican chillies, Tex Mex Taco Spice is a fantastic addition to a home-cooked Mexican-style family feast. Whether you're using it to season fried beans or minced meat, it's guaranteed to be a hit...
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Everything Bagel BlendThis umami-rich blend is the perfect savoury sprinkle. It has sweetness from onion and garlic, crunch from sesame and poppy seeds, smoky saltiness from Native Red Gum Smoked Salt and a definitive, slightly bitter taste from nigella seeds. A truly versatile blend, Everything Bagel...
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Australian Chicken SaltWith no MSG and all-natural ingredients, enjoy our take on an Australian classic - Australian Chicken Salt! Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to...
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Roast Vegetable SaltRoast Vegetable Salt is a fantastic addition to all roast vegetables; an absolutely simple and delicious sprinkle for use before and after cooking. It pairs well with potatoes and vegetables, you'll find yourself sprinkling it onto hot chips, roast potatoes, pumpkin and sweet potatoes....
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Crunchy Chilli Oil BlendMake your own all-natural, umami-rich chilli oil in minutes. Add one part of the blend to four parts of hot neutral oil. Heat the oil over medium-low heat until it reaches 180ÀöC. Use this condiment to bring instant flavour and depth to your stir...
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Greek Grilling SpiceWith the classic provincial flavours of a Greek taverna, Greek Grilling Spice will make any meal an occasion to celebrate. Revel in this feast for the senses with this joyous blend of garlic and lemony herbs! Think fragrant platters of chargrilled meats and seafood...
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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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Everyday Eggs BlendElevate your favourite egg dishes with this savoury and herbaceous Everyday Eggs Blend, carrying the freshness of tarragon, the sweetness of paprika and a hint of earthiness from mushroom powder. Whisk it in your scrambled eggs, fold it into omelettes or add to a...
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Mixed HerbsMixed Herbs is an excellent addition to a large array of dishes, from meatloaf and hamburgers, to casseroles and soups. Great in pasta and vegetable stews, Mixed Herbs breathes fragrant life into otherwise mundane sauces and marinades. Thyme, the main ingredient of Mixed Herbs,...
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Herbes De ProvenceLavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.
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Spanish Skewer & BBQ SpiceSmoky, savoury and moreish, Spanish Skewer & BBQ Spice conjures the flavours of pinchos morunos, a tapas-style meat (usually pork) skewer eaten throughout Spain.Impress at your next barbecue with Spanish skewers of meat, seafood and sweet vegetables, or gather friends around a glorious seafood...
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Venetian Gondola SpiceVenetian Gondola Spice is inspired by the floating city of Venice and its abundance of fresh seafood. It is the perfect ingredient in linguini ai frutti di mare or other seafood dishes with an Italian influence. This spice blend is best when gently fried...
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Aleppo Peppers (Crushed)Aleppo Peppers are highly desirable for their fresh, fruity flavour and the mild heat that builds slowly on the palate. Aleppo Peppers have a salty, oily flavour that distinguishes them from their crushed red pepper or paprika siblings. These lustrous lacquer-red flakes will add...
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Tarragon (French/Rubbed)Commonly referred to as 'estragon', French tarragon is tart with aromatic properties reminiscent of anise. Used predominantly in French and European cooking, it lends itself particularly well to poultry, fish and egg dishes. One of the main components of Béarnaise sauce, tarragon can also...
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Spring Collection
There is something especially promising about springtime. The longer days and increasing warmth mean more outdoor cooking, salads and lighter meals.
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