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Indigo Ceramic Salt & Pepper SetThe Indigo range is crafted from high-quality ceramic, showcasing exquisite craftsmanship and attention to detail. Whether displayed on a shelf or tabletop, embrace its charm and elevate your interior with this captivating piece of art.
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Infuser Bags (10 Pack)Single-use bags made from high grade Japanese Tea Paper. They are heat sealable with an iron or alternatively just staple closed. Perfect for use when mulling wine, or brewing any tea blend.
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It's Party Thyme DishclothSay goodbye to paper towels with our fun Swedish dish cloths designed in collaboration with Melbourne artist Lani Castles. Made of super absorbent cellulose and reclaimed cotton from the textile industry, our dishcloths are 100% compostable and biodegradable when they come to the end...
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- $9.95 $9.95
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Italian Chilli & Garlic Oil BlendThis Italian Chilli & Garlic Oil Blend will transform your Mediterranean-style food from good to wow in an instant! Heat with olive oil for a tongue-tantalising combination of chilli, umami and fragrant sweetness. Keep it on the kitchen table alongside our Crunchy Chilli Oil...
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Jamaican Jerk SpiceSpicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or...
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Japanese Curry BlendMaking Japan's favourite Katsu-style curry is a cinch with this blend. Whip up a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with this heady mix of spices - cumin, fenugreek, ginger and thyme coupled...
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Juniper Berry (Whole)Juniper berry is in fact not a true berry but a cone. Its outer layers do not contain much flavour, so grinding or crushing maximises the release of its fresh green citrus flavours. Juniper imparts a sharp taste to meat dishes, especially wild birds...
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Kindred by Maria and Eva KonecsnyMaria and Eva take you into their homes to share the spices, seasonal rituals, traditions and recipes from their German heritage that bring their families around the table. Learn how to use spices in simple ways to elevate your cooking and discover key principles...
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Korean Gochugaru BlendBring Korean flavours to your home cooking with this lively, aromatic blend that packs a punch. Gochugaru chilli delivers a warm and lingering heat with sweet and smoky undertones, enhanced in this blend by the bold flavour of garlic and the nuttiness of sesame...
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Kosher SaltKosher Salt gets its name from its integral role in making meat kosher. Jewish law dictates that blood must be extracted from meat prior to consumption. Although harvested like table salt, Kosher Salt is raked during evaporation, giving the grains a block-like structure allowing...
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Lace Tea Strainer - GoldThis pretty tea strainer is your best friend when it comes to an afternoon (or morning, or midday) brew, allowing you to partake of freshly-brewed, loose leaf tea without actually having to drink the leaves as well. The handles fit into the top of...
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Laksa LemakExperience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp. A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa...
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Lamb SpiceSweet, savoury, fragrant and warm, Lamb Spice boasts robust European and Mediterranean flavours. It is especially suited for marinating grilled meat and roasts when applied with oil, but you may just as easily use it to flavour an impressive finishing sauce to go over...
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Lavender Flower (Rubbed)Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and...
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Lemon Myrtle & Peppermint Dry Alba Wood Aromatic Hand ScrubNourish hard working hands with this exfoliating dry scrub. Featuring natural essential oils, aromatics and dry alba wood to leave skin soft, smooth, and smelling fresh. Spices are for more than just nourishing our mealtimes. Containing no nasty chemicals, made with all-natural ingredients, and...
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Lemon Myrtle (Ground)One of the best known Australian native herbs, lemon myrtle will happily grow in most Australian backyards. Experiment with its rich lemon-lime aroma and you will soon be replacing lemongrass, kaffir lime leaf and even regular lemon with lemon myrtle. It pairs well with...
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Lemongrass & Ginger Organic TeaThis delicate, cleansing blend of organic lemongrass and ginger is a must for any tea lover’s pantry. Lemongrass is gentle on the stomach and may help to relieve tension headaches; its scent is soothing and calming. Add to this a super-grade ginger root, which...
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Light Blue with Red Flowers Turkish TrivetBrighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles. These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.
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Louisianan CajunThis lively mix celebrates the French Canadian, and Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana's famous gumbos, jamabalayas, blackened fish and grilled meats, our blend will take your tastebuds on a Mardi Gras of...
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Mace Blade (Ground)Mace blade is the lacy dried covering that is derived from the nutmeg seed. The mace is peeled off and dried, revealing a yellowish-reddish colour. Mace features prominently in Asian, Caribbean, Indian and Moroccan cuisines. Like nutmeg, mace blade is often best used with...
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