Zingy black lime, smoky Spanish paprika and five different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.
Ancho chilli, smoked paprika, coconut sugar, garlic, sea salt, onion, chipotle chilli, black lime, pasilla chilli, red gum smoked sea salt, lemon peel, lemon, lime, orange peel, guajillo chilli.
This earthy blend is best made into a marinade – mix equal parts spice with high-heat oil and apply generously to your favourite fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.