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Bavarian Roast Chicken SpiceBavarian Roast Chicken Spice is a German classic with strong flavours and versatility. Anoint a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite...
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Salad HerbsThis fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
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Apple Cake SpiceApple Cake Spice is a fragrant spice that adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. Add it to fruit pie filling or directly into the dough. Rose petal and calming chamomile help create a delicate blend...
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Oma Rosa's GulaschOur great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats...
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Spaghetti alla BologneseWhile spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragu alla Bolognese was the traditional dish. Today's version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and...
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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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Feel Good Hot ChocolateFeel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, the ancient superfood açaí berry, Victorian sea salt, cassia and unrefined low GI coconut sugar. One of our very favourite ways to enjoy chocolate...
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Mama's Meatball BlendThis versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. Inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva, growing up. This blend is easy to...
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Greek Grilling SpiceWith the classic provincial flavours of a Greek taverna, Greek Grilling Spice will make any meal an occasion to celebrate. Revel in this feast for the senses with this joyous blend of garlic and lemony herbs! Think fragrant platters of chargrilled meats and seafood...
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Speedy Spaghetti SpiceFill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love. Simply add our Speedy Spaghetti Spice to minced meat or diced vegetables, olive oil and tomatoes. No need to spend hours in the...
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Italian HerbsUse Italian Herbs all year round to emphasise the green freshness of classic Italian flavours. Our fantastically versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini. After...
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Everyday Eggs BlendElevate your favourite egg dishes with this savoury and herbaceous Everyday Eggs Blend, carrying the freshness of tarragon, the sweetness of paprika and a hint of earthiness from mushroom powder. Whisk it in your scrambled eggs, fold it into omelettes or add to a...
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Garlic SaltConsider this the much-improved, very gourmet version of traditional garlic salt. Blended using premium garlic and onion to give a sweet rather than bitter taste, Garlic Salt can be used in everything! This absolutely addictive blend will lift any dish.
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Maria's Pizza & Pasta BlendGewürzhaus founder Maria shares her secret recipe with us; for years the family had been kept tantalisingly in the dark about what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria's Pizza and Pasta...
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Mulled Wine (Glühwein) Spice KitKnown as mulled wine in English, Glühwein is winter magic in a glass. It warms hands and souls during Germany's cold winter months, especially around Christmas. Mulled wine is usually made with red wine paired with mulling spices, such as wild hibiscus, clove, star...
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Paprika (Smoked)While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón ahumado') is strongly...
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Bruschetta BlendThe Bruschetta Blend is a must-have for any home cook looking to create tasty meals in a pinch. Its flavour is particularly suited to tomatoes, directly sprinkled on them fresh, mixed with a salad dressing or even in pasta sauce. It also tastes fantastic...
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Vanilla Bean SugarOur Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get...
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Cinnamon (A Grade/Ground)Cinnamon is found in most pantries of the world – and with good reason. Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole...
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Gingerbread SpiceGingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs...
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Flavours of Europe
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