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Kosher SaltKosher Salt gets its name from its integral role in making meat kosher. Jewish law dictates that blood must be extracted from meat prior to consumption. Although harvested like table salt, Kosher Salt is raked during evaporation, giving the grains a block-like structure allowing...
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Herbes De ProvenceLavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.
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- $6.80 $6.80
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Spaghetti Stud Earring 18K Gold PlatedCultivate a delicate look with Spaghetti earrings, beautiful on their own or with multiple piercings. A perfect Christmas gift or stocking filler for the jewellery lover in your life.
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Butter Bell Marble White with KnifeThis two-piece butter storage container allows you to keep butter fresh and spreadable all year round – on your kitchen counter! Butter bells have been around since the Middle Ages, when the absence of refrigeration required butter to be stored airtight to avoid spoiling....
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- $88.00 $88.00
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Wattleseed (Roasted/Ground)Wattleseed is a star in the native spice industry; its earthy aromas of chocolate, coffee and hazelnut inspire creativity in the kitchen. Hand beaten from the pods of acacias by Indigenous Australians, wattleseed can be added to pancake batter, desserts, baked goods and sauces.
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Bay Leaf (Organic/Whole)Worn in a garland by Augustus Caesar to protect against lightning, Bay Leaf is more commonly used to flavour soups, stews and slow cooked dishes. Its pungent, sharp and bitter taste is strong, so add only a few whole leaves (even less in ground...
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- $7.00 $7.00
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Calm As Chamomile Organic TeaCalm as Chamomile Organic Tea is just the thing when your nerves have joined the circus yet all you want to do is rest! Chamomile is renowned for its calmative properties, helping induce sleep and relaxation. Ingredients like catnip and St John’s wort fight...
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- $14.00 $14.00
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Sichuan Pepper (Whole)Sichuan pepper, also known as Szechuan pepper or Chinese pepper, is commonly used in Chinese, Nepali and Tibetan cuisine. Native to Southwest China, the dried, burst seeds of the prickly ash tree have a peppery citrus aroma. While it is not pungent or hot,...
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Chilli Ancho (Whole)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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- $7.16 $7.16
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Peppercorn (Pink Schinus/Whole)Think back to that pepper tree in your schoolyard: this little berry is from a very close relative, yet is not the true pepper we generally consume alongside its companion, salt. Pink Schinus Pepper carries less heat, yet more camphoric and sweet characteristics than...
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- $16.20 $16.20
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L'Ail Tea Towel OrangeMade in France in large sizes, these tea towels are renowned for their high quality and durability. Being woven with different coloured threads rather than printed, the patterns and motives stay true to their original design, wash after wash. Made of long staple combed...
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Himalayan Pink SaltHimalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink,...
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Clove (Whole)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
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- $7.60 $7.60
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Winter Soup MixThe first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously...
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Green Curry BlendOriginating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour. Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of...
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Classic Stockpot with Lid 24cm/8L BlackKeep cooking easy with the Riess Classic Stock Pot. With a classic, straight-sided shape and two enamel handles, the Stock Pot is tall and ideal for large quantities of food that have lots of liquid such as soups, meat dishes like boiled beef and...
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- $199.95 $199.95
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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Fenugreek Leaf (Methi/Rubbed)Widely used in Indian cooking, fenugreek leaf has a strong savoury aroma and subtle bitterness comparable to celery seed, which greatly enhance other flavours. Used in vegetable and fish curries as well as potato and spinach dishes, fenugreek leaf is strong and should be...
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- $6.00 $6.00
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Peppercorn (Australian Black/Ground)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
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Santa with TrainTransform your home into a Christmas wonderland with the timeless charm of a hand carved and painted décor piece. Crafted with precision and love in the heart of Germany's Erzgebirge region, Dregeno sculptures encapsulate the spirit of the festive season with its warm and...
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- $52.00 $52.00
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