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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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Salt Cellar with Spoon Marble GreenA beautiful addition to any kitchen table or bench, this salt cellar comes complete with a spoon and lid. Store salt, pepper or spices in this cellar, giving you fast and easy access to frequently used ingredients. Made from rare green marble and easy...
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Saltbush (Rubbed)Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils. Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves...
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Saudi BaharatBaharat, Arabic for 'spices', refers to an all-purpose blend used in Middle Eastern cooking, with versions of baharat spanning the countries that border the Eastern Mediterranean, from Egypt to Lebanon and as far south as Ethiopia. More mysterious and complex than its name suggests,...
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Sausage Roll SpiceLike Russell Crowe, sausage rolls are not originally Australian, yet we happily lay claim to both of them! Make them for birthday parties, work lunches, Grand Final parties or when Russell Crowe drops in!
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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Sesame Seed (Golden/Whole)The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen...
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- $7.50 $7.50
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Shichimi TogarashiShichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices. Often just called shichimi, there are variations to the formula depending on which region in...
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Sichuan Pepper (Whole)Sichuan pepper, also known as Szechuan pepper or Chinese pepper, is commonly used in Chinese, Nepali and Tibetan cuisine. Native to Southwest China, the dried, burst seeds of the prickly ash tree have a peppery citrus aroma. While it is not pungent or hot,...
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Sleepy Slumber TeaWith a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner;...
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Small Bowl Marble GreenThis small green marble bowl is a handy addition for any kitchen table. A great size for party food, use it to offer olives, nuts, fresh berries and many other things. The green marble is sourced from the mountainous regions of Pakistan. These regions...
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Small Dish Marble GreenThese sweet little 9cm dishes are made from a hard-to-come-by green marble and make a stunning addition to any kitchen or dining room. Use as small serving dishes for olives, pralines or dukkah. Store trinkets in them. You could even use them as coasters.
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Smoky Almond DukkahAdd a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or...
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Smoky Black Lime & Chilli BlendZingy black lime, smoky Spanish paprika and five different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts...
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- From $9.58 $9.58
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South Indian Seafood MasalaThe colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish...
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Souvlaki Spice RubRecreate the quintessential Greek street food classic at home in just 30 minutes! This versatile and convenient blend is perfect for anyone who loves bold and adventurous flavours. Our Souvlaki Spice Rub will infuse any meat, veggie, halloumi, and even tofu with warm, herbaceous...
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Spaghetti alla BologneseWhile spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragu alla Bolognese was the traditional dish. Today's version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and...
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Spanish Skewer & BBQ SpiceSmoky, savoury and moreish, Spanish Skewer & BBQ Spice conjures the flavours of pinchos morunos, a tapas-style meat (usually pork) skewer eaten throughout Spain.Impress at your next barbecue with Spanish skewers of meat, seafood and sweet vegetables, or gather friends around a glorious seafood...
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Speedy Spaghetti SpiceFill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love. Simply add our Speedy Spaghetti Spice to minced meat or diced vegetables, olive oil and tomatoes. No need to spend hours in the...
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- From $11.50 $11.50
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St Nicholas SpekulaasThe crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting...
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