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Rosemary (Cut)Rosemary has needle-like leaves and a pine-like flavour with bitter notes. This fragrant evergreen herb complements a wide variety of foods, most notably lamb. The dried needles need time to soften and release their flavour, so use them in soups or stews at the...
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Saffron Stigmas A-GradeThe world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand picked spice. Saffron grading is lab tested, with A and B being...
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Saffron Stigmas B-GradeThe world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand-picked spice. Saffron grading is lab tested, with A and B being the...
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Sage (Rubbed)Sage has a peppery taste and is often used for flavouring rich and fatty foods, especially as a marinade.In German cuisine, it is often used to flavour sausages and in Italian cuisine, to make burro e salvia where sage is sautéed in olive oil...
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Salad HerbsThis fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
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Salad Servers Smoky Amber
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Sale dell'ItaliaFor a traditional Mediterranean flavour infusion, sprinkle Sale dell'Italia on pizza, pasta or bruschetta. When mixed into minced meats such as meatloaf or meatballs as a substitute for regular salt, the herbs amalgamate to give a rich, robust taste, representative of true Italian cuisine....
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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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Salt Cellar with Spoon Marble GreenA beautiful addition to any kitchen table or bench, this salt cellar comes complete with a spoon and lid. Store salt, pepper or spices in this cellar, giving you fast and easy access to frequently used ingredients. Made from rare green marble and easy...
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Saltbush (Rubbed)Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils. Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves...
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Salted Caramel 60% Dark Organic Chocolate 45gEnjoy this velvety, rich Organic Salted Caramel chocolate bar crafted with 60% cacao and specks of crispy caramel throughout. Created in collaboration with Melbourne-based chocolate maker Hunted + Gathered, the chocolate is enhanced with Murray River salt to mellow its bitter notes and produce...
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Santa with TrainTransform your home into a Christmas wonderland with the timeless charm of a hand carved and painted décor piece. Crafted with precision and love in the heart of Germany's Erzgebirge region, Dregeno sculptures encapsulate the spirit of the festive season with its warm and...
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Saucepan with Spout 14cm - Natural Green LightThe Riess Classic Saucepan can be used to warm up and comfortably serve milk for your morning coffee, porridge for breakfast or vanilla sauce for your strudel. Thanks to the practical spout and long handle, liquids such as milk, water, soup, and sauces can...
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- From $69.95 $69.95
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Natural Green Light
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Light Grey
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Turquoise
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Saucepan with Spout 16cm Natural Blue DarkThe Riess Classic Saucepan can be used to warm up and comfortably serve milk for your morning coffee, porridge for breakfast or vanilla sauce for your strudel. Thanks to the practical spout and long handle, liquids such as milk, water, soup, and sauces can...
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Saudi BaharatBahārāt, Arabic for 'spices', refers to an all-purpose blend used in Middle Eastern cooking, with versions of baharat spanning the countries that border the Eastern Mediterranean, from Egypt to Lebanon and as far south as Ethiopia. More mysterious and complex than its name suggests,...
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Sausage Roll SpiceLike Russell Crowe, sausage rolls are not originally Australian, yet we happily lay claim to both of them! Make them for birthday parties, work lunches, Grand Final parties or when Russell Crowe drops in!
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Scrub ClothThe Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen -...
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Seiffen church with lights inside, electric lights
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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Sesame Seed (Golden/Whole)The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen...
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